Welcome to Ray's Place
Ray's Place, located at 2412 Spenard Rd in Anchorage, Alaska, is a gem for those craving authentic Vietnamese cuisine. Known primarily for its delightful pho, the restaurant surprises patrons with an array of seafood entrees. Diners rave about the curry-style Halibut and Vietnamese-style Salmon, both crafted with innovative flavors by the talented chef. The welcoming atmosphere is complemented by friendly service, making each visit memorable. Reviewers consistently highlight the rich flavors and tender textures of the dishes, capturing the essence of Vietnamese fare. With a strong commitment to quality, Ray's Place stands out as a must-visit for any food lover in Anchorage.
Ray's Place: Reviews & Ratings
Location
- 2412 Spenard Rd, Anchorage, AK 99503, United States Hotline: +1 907-279-2932
Welcome to Ray's Place, an enchanting culinary destination nestled in the heart of Anchorage, Alaska, on 2412 Spenard Rd. Known for its vibrant fusion of Vietnamese flavors, Ray's Place offers an exceptional dining experience that leaves a lasting impression. From the moment you step inside, the warmth of the staff and the inviting atmosphere prepare you for a delightful journey through authentic Vietnamese cuisine.
While Ray's Place is famously renowned for its Pho, as echoed by patrons like Nicole Pineda, it’s worth noting that the seafood entrees are truly the hidden gems of the menu. Nicole raves about the Halibut cooked in a rich curry style and the distinctly flavorful Vietnamese style salmon, both of which are crafted by the talented chef who pours her creativity into every dish. These seafood delights not only showcase the freshness of the ingredients but also exemplify the unique Vietnamese fusion flavors that Ray's Place has become known for.
Customer reviews highlight the establishment's commitment to authenticity. Serita Unin emphasizes how the food is truly amazing, complemented by exceptional service. Robin Lonsdale points out that this is the best Vietnamese food he’s encountered since leaving Vietnam, bursting with flavors and served with perfectly cooked al dente vegetables and tender meats. Such testimonials underline the dedication to maintaining the integrity and richness of Vietnamese culinary traditions.
For those who appreciate a bit of spice, Randy Wasberg found joy in the Vietnamese Tuna Steak, made to order with an extra kick. His experience encapsulates the friendly and open nature of Ray's Place, where the owners are not only gracious hosts but also eager to share their culinary story with diners.
Amidst the bustling lunch crowd, Jennifer Fehr discovered the comfort of a hearty tofu and vegetable pho. Though the ambiance presents a blend of traditional dining and a quirky bar area, the food and quick service made her visit unforgettable. She remarked on the delicious taste that hit the spot after a chilly morning — a testament to the satisfying nature of Ray’s offerings.
In essence, Ray's Place stands out as a beacon of culinary delight in Anchorage, blending traditional Vietnamese cuisine with innovative flavors that are hard to resist. Whether you’re a local or a visitor, made your way to Ray's Place for an experience filled with warmth, flavor, and a taste of Vietnam that feels like home.